Types Gunpowder Cellar of Tartu, a former 18th-century gunpowder cellar and current beer restaurant in Tartu, Estonia SpåraKoff, the so-called "pub tram", departing from Railway Square in Helsinki, Finland Drinking at the bar, Raceland, Louisiana, September 1938 Example of a typical home bar in New York City, USĪ bar's owners and managers choose the bar's name, décor, drink menu, lighting, and other elements which they think will attract a certain kind of patron. Many Islamic countries prohibit bars as well as the possession or sale of alcohol for religious reasons, while others, including Qatar and the United Arab Emirates, allow bars in some specific areas, but only permit non-Muslims to drink in them.
In some jurisdictions, bar owners have a legal liability for the conduct of patrons who they serve (this liability may arise in cases of driving under the influence which cause injuries or deaths). In some jurisdictions, patrons buying alcohol must also order food.
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Some bars may have a license to serve beer and wine, but not hard liquor. Cities and towns usually have legal restrictions on where bars may be located and on the types of alcohol they may serve to their customers. In some jurisdictions, bars cannot serve a patron who is already intoxicated. If those under legal drinking age are allowed to enter, as is the case with pubs that serve food, they are not allowed to drink. Laws in many jurisdictions prohibit minors from entering a bar. In the United States, illegal bars during Prohibition were called " speakeasies", "blind pigs", and "blind tigers". The sale and/or consumption of alcoholic beverages was prohibited in the first half of the 20th century in several countries, including Finland, Iceland, Norway, and the United States. Today, even when an establishment uses a different name, such as "tavern" or "saloon" or, in the United Kingdom, a "pub", the area of the establishment where the bartender pours or mixes beverages is normally called "the bar". During the 19th century saloons were very important to the leisure time of the working class. In the colonial era of the United States, taverns were an important meeting place, as most other institutions were weak. There have been many different names for public drinking spaces throughout history. History A Depression-era bar in Melrose, Louisiana In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights. The "back bar" is a set of shelves of glasses and bottles behind the counter. Depending on the size of a bar and its approach, alcohol may be served at the bar by bartenders, at tables by servers, or by a combination of the two. Patrons may sit or stand at the counter and be served by a bartender. Such bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music. Bars may have bouncers to ensure that patrons are of legal age, to eject drunk or belligerent patrons, and to collect cover charges. Bars that fill to capacity sometimes implement a cover charge or a minimum drink-purchase requirement during their peak hours. Many bars operate a discount period, designated a " happy hour" or discount of the day to encourage off-peak-time patronage. To elegant places of entertainment, often accompanying restaurants for dining. Types of bars range from inexpensive dive bars Bars that offer entertainment or live music are often referred to as "music bars", "live venues", or " nightclubs". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today.īars provide stools or chairs that are placed at tables or counters for their patrons. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises.
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